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Wanderers Ways. Neil Thompson 1961-2021

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Posted

We had yank visitors over summer.

the young lad loves fish and chips.

and has a round of white bread with it.

But

1. Puts the fish on the bread

2. Has brown sauce with it

Posted
3 minutes ago, boltondiver said:

We had yank visitors over summer.

the young lad loves fish and chips.

and has a round of white bread with it.

But

1. Puts the fish on the bread

2. Has brown sauce with it

One assumes you won't be inviting them back.

Posted
23 minutes ago, Sweep said:

Nothing wrong with that, we usually have it on Boxing Day though, with loads of Piccalilli 

Yes but if we have leftovers from Christmas Eve…………

 

Posted
23 minutes ago, Sweep said:

Nothing wrong with that, we usually have it on Boxing Day though, with loads of Piccalilli 

Yep - boxing day and then for breakfast for a week afterwards with fried eggs.

One year the other half put some much clover in it I thought I was going to have an extraction.

Posted
2 hours ago, boltondiver said:

We had yank visitors over summer.

the young lad loves fish and chips.

and has a round of white bread with it.

But

1. Puts the fish on the bread

2. Has brown sauce with it

No issue with 1. Was probably the high point of the game last night. I only have brown sauce on bacon or Scottish stuff that kills you. 

Posted

I've just skipped 11 pages to say 

Mushy Peas

WTF

As for Sprouts, don't just serve them boiled

I never used to bother with them till we changed how we did them

Once cooked roughly mash them and serve them with smoked bacon lardons, loads of butter and salt and pepper, you can even crumble a bit of Stilton in. So good.

Pigs in blankets, goose fat spuds, decent stuffing and a proper gravy all essential

Can't be bothered with mash or Yorkshire with it

Posted
Just now, Bigtoe said:

I've just skipped 11 pages to say 

Mushy Peas

WTF

As for Sprouts, don't just serve them boiled

I never used to bother with them till we changed how we did them

Once cooked roughly mash them and serve them with smoked bacon lardons, loads of butter and salt and pepper, you can even crumble a bit of Stilton in. So good.

Pigs in blankets, goose fat spuds, decent stuffing and a proper gravy all essential

Can't be bothered with mash or Yorkshire with it

Unfortunately bigtoe you need to go back and read the 11 pages. 

Mushy peas is just the tip of the iceberg 

Posted
1 minute ago, Bigtoe said:

I've just skipped 11 pages to say 

Mushy Peas

WTF

As for Sprouts, don't just serve them boiled

I never used to bother with them till we changed how we did them

Once cooked roughly mash them and serve them with smoked bacon lardons, loads of butter and salt and pepper, you can even crumble a bit of Stilton in. So good.

Pigs in blankets, goose fat spuds, decent stuffing and a proper gravy all essential

Can't be bothered with mash or Yorkshire with it

Now here’s a chap that knows how it’s done.

As an aside, I rang the police earlier just to check if a crime has been committed. They said that technically one hadn’t, but they were absolutely appalled just the same.

Posted
6 minutes ago, Escobarp said:

Gravy or curry on the chips and the fish

Sorry I wasn't clear.

It's is brown sauce with peas chips and fish. Fish chips and curry sauce needs no condiment but a glass of water and peas chips and gravy (no fish) with a can of coke. 

Posted
6 minutes ago, Tonge moor green jacket said:

Another one?

The Mrs once served up chill served up in a romaine lettuce leaf instead of a wrap 

Posted
23 minutes ago, Nowack said:

Sorry I wasn't clear.

It's is brown sauce with peas chips and fish. Fish chips and curry sauce needs no condiment but a glass of water and peas chips and gravy (no fish) with a can of coke. 

This is the precise planning of a serial killer. I’m liking this in parts but your concoctions are off. 

Posted
33 minutes ago, Tonge moor green jacket said:

I could go with that actually. Like a crisp salad with spicy stuff, especially with raw onion too.

It wasn't too bad. 

Can't remember if it was a slimming world or gousto concoction. 

Messy as fuck though as you can't wrap it properly so end up just shovelling chilli and a bit of lettuce into your gob

Posted
1 minute ago, stevieb said:

It wasn't too bad. 

Can't remember if it was a slimming world or gousto concoction. 

Messy as fuck though as you can't wrap it properly so end up just shovelling chilli and a bit of lettuce into your gob

Like a funnel

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