Dimron Posted December 26, 2021 Share Posted December 26, 2021 17 hours ago, stevieb said: Duck It's the future. Fucking amazing. Bernard manning can get into the volcano the shit cunt! Cockerel... it was spot on, legs like Stuart Storer so plenty of meat Quote Link to comment Share on other sites More sharing options...
stevieb Posted December 24, 2023 Share Posted December 24, 2023 On 07/12/2021 at 16:01, Whitestar said: 3 meats, turkey ( breast roast roll) from Morrisons, not cheap but nice and no waist. Pork, probably leg roast circa £8. Gammon, probably from tesco, again £7-8. Plenty left over for barms on boxing Day. Stuffing recipe is one we saw on a tv cookery show about 15 years ago by a female chef, name i can't remember but i think its still on the bbc website. Mushy peas made from them old fashioned soak overnight batchelers. Carrots are a tom kerridge recipe. Red cabbage, (frozen from lidl) if available. Roasties, home made. Sprouts, only me likes em. Yorkshire's? NO WAY. Little sausages with bacon, love them. Gravy??? Maybe buy some. Mushy peas though. Quote Link to comment Share on other sites More sharing options...
Leyther_Matt Posted December 24, 2023 Share Posted December 24, 2023 25 minutes ago, stevieb said: Mushy peas though. Still not convinced it was real. Slipped in mid-post in the hope that everybody would notice without making it too obvious. Chennai in Glazebury for us again 👍 Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted December 24, 2023 Site Supporter Share Posted December 24, 2023 Fucks sake Quote Link to comment Share on other sites More sharing options...
Whitestar Posted December 25, 2023 Share Posted December 25, 2023 15 hours ago, stevieb said: Mushy peas though. Damn right, just finishing them now, letting them stand a bit to thicken up. We have Started to toss in a handful of petit pois at the end for presentation. Quote Link to comment Share on other sites More sharing options...
wanderer1984 Posted December 25, 2023 Share Posted December 25, 2023 1 hour ago, Whitestar said: Damn right, just finishing them now, letting them stand a bit to thicken up. We have Started to toss in a handful of petit pois at the end for presentation. Good lad. Mixing it up a bit to take it to another level. The thickening ... well that's just inspired 👍🏻 Quote Link to comment Share on other sites More sharing options...
kent_white Posted December 25, 2023 Share Posted December 25, 2023 I've just eaten a Christmas dinner that included marrowfat peas. The absolute filthy heathens! Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 Merry Christmas to one and all. Huge feast, and now the guts a suffering. Bird stripped, and carcass being simmered for stock. Quote Link to comment Share on other sites More sharing options...
tshape Posted December 25, 2023 Share Posted December 25, 2023 Turkey, gammon, stuffing, roast spuds, mash, carrots, parsnips, cauliflower cheese, sprouts with bacon, red cabbage and gravy at my mum and dad's this aft. A savage feed. At my brother's now at it again. Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 https://www.walesonline.co.uk/news/health/doctors-sprout-warning-people-who-28323755 Quote Link to comment Share on other sites More sharing options...
Mounts Kipper Posted December 25, 2023 Share Posted December 25, 2023 Had a bad doo tonight , posh Belgium restaraunt think they’ve served us horse…no spuds no Yorkshire pud, utter shite. Quote Link to comment Share on other sites More sharing options...
Site Supporter Alf Hartigan Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 2 minutes ago, Mounts Kipper said: Had a bad doo tonight , posh Belgium restaraunt think they’ve served us horse…no spuds no Yorkshire pud, utter shite. Where was that Quote Link to comment Share on other sites More sharing options...
Mounts Kipper Posted December 25, 2023 Share Posted December 25, 2023 2 minutes ago, Alf Hartigan said: Where was that Spain. Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 8 minutes ago, Mounts Kipper said: Had a bad doo tonight , posh Belgium restaraunt think they’ve served us horse…no spuds no Yorkshire pud, utter shite. Well, you will go abroad for Christmas.. 😁 Hope you told them. Quote Link to comment Share on other sites More sharing options...
Leyther_Matt Posted December 25, 2023 Share Posted December 25, 2023 35 minutes ago, tshape said: Turkey, gammon, stuffing, roast spuds, mash, carrots, parsnips, cauliflower cheese, sprouts with bacon, red cabbage and gravy at my mum and dad's this aft. A savage feed. At my brother's now at it again. Are you the Vicar of Dibley? Quote Link to comment Share on other sites More sharing options...
Mounts Kipper Posted December 25, 2023 Share Posted December 25, 2023 10 minutes ago, Tonge moor green jacket said: Well, you will go abroad for Christmas.. 😁 Hope you told them. These Europeans not a clue how to make Christmas dinner…we really are the master race.🇬🇧🤣 Quote Link to comment Share on other sites More sharing options...
Site Supporter Winchester White Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 (edited) 20 minutes ago, Mounts Kipper said: Spain. So you expected Yorkshire puds and roast potatoes in a posh Belgium restaurant in Spain? Just to add, there's loads here won't have yorkies with anything other than roast beef so not that unusual. Have a great Christmas regardless! Edited December 25, 2023 by Winchester White Being a humbug Quote Link to comment Share on other sites More sharing options...
Site Supporter FrancisFogarty Posted December 25, 2023 Site Supporter Share Posted December 25, 2023 There isn't a meal in the world that isn't improved by the addition of a handful of petit pois. Quote Link to comment Share on other sites More sharing options...
tshape Posted December 25, 2023 Share Posted December 25, 2023 1 hour ago, Leyther_Matt said: Are you the Vicar of Dibley? Haha not quite. Was quite disciplined tonight. Didn't go anywhere near the pasties. Quote Link to comment Share on other sites More sharing options...
DazBob Posted December 26, 2023 Share Posted December 26, 2023 2 hours ago, Mounts Kipper said: Had a bad doo tonight , posh Belgium restaraunt think they’ve served us horse…no spuds no Yorkshire pud, utter shite. Inagine not getting a proper English meal in Span. Outrageous. Quote Link to comment Share on other sites More sharing options...
stevieb Posted December 26, 2023 Share Posted December 26, 2023 1 minute ago, DazBob said: Inagine not getting a proper English meal in Span. Outrageous. Brexit benefits Quote Link to comment Share on other sites More sharing options...
stevieb Posted December 26, 2023 Share Posted December 26, 2023 Went to the Blundell... Meat was OK but I think eating out is for twats who can't cook. Or don't want to wash up. Quote Link to comment Share on other sites More sharing options...
royal white Posted December 26, 2023 Share Posted December 26, 2023 (edited) £30 for all the meats I needed (and extra) off Flecky’s (some will know him on here) stall on the market, enough for 7 of us yesterday, turkey broth today and turkey butties for tomorrow and the day after. Neighbour paid £90 for theirs from M and S and said it was shite. Edited December 26, 2023 by royal white Quote Link to comment Share on other sites More sharing options...
little whitt Posted December 26, 2023 Share Posted December 26, 2023 11 hours ago, Mounts Kipper said: Had a bad doo tonight , posh Belgium restaraunt think they’ve served us horse…no spuds no Yorkshire pud, utter shite. NAY lad Quote Link to comment Share on other sites More sharing options...
little whitt Posted December 26, 2023 Share Posted December 26, 2023 One poster off here had Sweetcorn on his Quote Link to comment Share on other sites More sharing options...
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